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醬油醃肉
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高慶泉｜為什麼用醬油醃肉，會讓肉質更軟嫩多汁？
高慶泉 | 2025-03-18
許多口感較堅韌的肉類食材，在料理前會做前置處理，預先用醬油、⋯
許多口感較堅韌的肉類食材，在料理前會做前置處理，預先用醬油、醬料做「醃製」的動作⋯
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