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KCC Fermented Bean Curd in Rice Wine

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  • KCC Fermented Bean Curd in Rice Wine

KCC Fermented Bean Curd in Rice Wine

  • Authentic Taiwanese taste
  • Non-GMO soybeans
  • Naturally fermented soybeans aged to its most stunning taste
  • Use it for dim sum dippings, congee & noodle side dishes, or sauce base for your favourite meats & vegetables.
  • No artificial colour, MSG & preservatives added
  • Refrigerate after opening
Product barcode: 4710014207239
Product specification: 840g
Ingredients: Non-GMO SoyBean, Water, Sugar, Salt, rice
Origin: Taiwan
Shelf life: 3 Years
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